
Uppalapati Farms — the making of our ghee
A visual journey from the farm at sunrise, through the herd, the traditional churn, the golden texture, and the finished ghee jar.
From our farm Where every drop begins.
Pure beginnings Fresh milk, straight from the farm.
From milk Every journey starts with something simple.
Fresh. Pure. Untouched.
Rooted in tradition Made the way it has always been.
Made with care Slowly transformed into golden goodness.
Slow. Golden. Natural.
And then…
Golden goodness Pure ghee, made with patience.
Pure, down to the last drop
A2 desi cow ghee Traditional bilona method.
Uppalapati Farms Pure Ghee. Simple Origin.
Shop Uppalapati Farms ghee
Choose a 500 ml or 1 litre jar of traditional Uppalapati Farms ghee.
Why people trust us
Purity you can check.
Single origin
One farm, one herd, one recipe. Nothing sourced in.
No additives
No preservatives, no flavouring, no vegetable oil blend.
FSSAI registered
FSSAI Reg. No. — see and verify it
Glass packed
Food-grade jars, sealed and labelled on the farm.
From our customers
What people tell us.
★★★★★
“Btw ghee is very good..inka every month naku oka bottle pampandi”
★★★★★
“I usually use Emerald ghee, and honestly, your ghee tastes almost the same!”
★★★★★
“The flavor and aroma took me right back home. It tastes exactly how my mom used to make it”
Not sure which jar to take?
Tell us how many people you cook for and we will suggest the right size. No order needed — just a question.